我最喜歡的Bistro在日本東京，也是超愛的東京美食之一，是一間位於日本橋的創意法菜義大利菜融合的Bistro。Bistro名稱為富士屋本店，它以合理的價格、卓越的味道，以及獨特的就餐體驗聞名，隨時都爆滿的人氣店。
從任何車站走過去似乎都需要10分鐘左右，離我所住宿的地方更是要15分鐘左右，即使如此我仍然忍不住每晚都過去吃飯。
富士屋本店有三層樓，擁有獨特的就餐空間設計：一樓設有面向開放式廚房的立飲櫃檯，二樓是傳統的室內座位區，而三樓則開設了寬敞的露台座位區，二三樓可以預約，適合與朋友家人聚會。
食物好吃到不得了。雖然我是fine dining愛好者，但也會想去CP值高的居酒屋餐酒館享用美食，而來這裡讓我可以在兩者間得到平衡，用漂亮的價格享用到手藝純熟調味精湛味道與豐富度不輸大餐廳的西餐創意料理。
菜單已經體貼地分類為前菜,冷菜,主菜,沙拉,甜點,飲品類，完全可以自己組一套在fine dining餐廳中會出現的高級套餐。
料理與菜品的多種美味讓我難以忘懷，即使我去多次也還沒吃完菜單上的美味。
從裝在玉米甜筒裡的人氣雞肝慕斯，
到爆開滿滿毛蟹肉的茄子，
烤得剛好的仔羊肉，
和外酥內嫩、配上自然酒的炸鮪魚，
還有起司鹹食馬卡龍，
季節限定的炙烤白子配柑橘醋，
每一樣都無雷讓我滿意而歸。
我對富士屋的喜愛源於他們對單人客人所提供的便利與舒適。對單人顧客特別友好，設有站立吧台，提供適量的菜單，使獨自前來的食客也能享受多樣化的菜品。餐廳的服務既友善又適度，特別適合不喜歡過多社交的顧客。此外，能夠近距離觀察廚師烹飪，為獨自用餐的體驗增添了一份樂趣。而對於像我這樣的單人旅客來說，即便原本計劃探索更多不同的美食，也會因富士屋的魅力而連續數晚光顧。東京自由行或獨自東京旅行者超級適合，可以根據自己行程來安排，單人或兩人幾乎什麼時候去都可以稍微等一下即可。
店家對酒水也有挑選過，藏有非常多種類的葡萄酒包含自然酒，每天挑幾款提供給顧客，滿大機率可以喝到味道不錯的酒。我在這裡愛上自然酒，每天都來喝他們的每日挑選自然酒，雖然不是每種都喜愛，但透過這樣的方式我也是有找到幾款我喜歡的品項。
一個人悠哉地喝一杯，搭配富士屋本店的精選美食，例如我認為最適合配酒的小菜之一: 酒漬生甜蝦。高度的酒精完美地中和了生蝦的腥味，讓蝦肉的鮮美與酒香甘醇完美融合，成為與自然酒搭配的絕妙選擇。
此外，點上一顆店家的檸檬生蠔，生蠔上特調的檸檬泡沫，創新地增添了風味，吃一口鮮甜喝一口酸甜酒，一個人自由自在的天堂。
最令人印象深刻的，莫過於富士屋所提供的超值體驗。以不到700台幣的價格，就能享受到鵝肝(鴨肝?)和鹿肉豪華塞滿的酥皮餅，這在東京這樣的大都市中尤為難得，在台北完全沒體驗過的超值享受。
富士屋本店有很多家,本文去的是這家:
富士屋本店 富士屋本店 日本橋浜町
東京都中央区日本橋浜町2-24-2
My favorite Bistro in Tokyo, Japan, is also a beloved Tokyo gourmet spot, offering a creative fusion of French and Italian cuisine in Nihonbashi. Named Fujiya Honten, it is renowned for its reasonable prices, exceptional flavors, and a unique dining experience, always bustling with patrons. A ten-minute walk from any station, and about fifteen minutes from where I stay, I find myself irresistibly drawn there for dinner every night.
Fujiya Honten spans three floors, each offering a distinct dining setting: an open-kitchen bar on the ground floor, traditional indoor seating on the second, and a spacious terrace on the third, both of which can be reserved, making it ideal for gatherings with friends and family.
The food is incredibly delicious. As a fine dining enthusiast, I also enjoy the high value of izakaya dining. This place strikes a balance, offering expertly crafted and richly flavored Western creative dishes at attractive prices. The menu thoughtfully categorizes appetizers, cold dishes, main courses, salads, desserts, and beverages, allowing for the creation of a premium set meal one would find in a fine dining restaurant.
The variety and taste of the dishes are unforgettable, with popular items like chicken liver mousse in a cornet, eggplant filled with crabmeat, perfectly roasted lamb, crispy yet tender fried tuna paired with natural wines, savory cheese macarons, seasonal seared shirako with citrus vinegar, and more, all leaving me thoroughly satisfied.
My fondness for Fujiya stems from their accommodating and comfortable approach to solo diners. With a standing bar and a well-portioned menu, it welcomes those dining alone to enjoy a diverse selection of dishes. The service is friendly and moderate, perfect for guests who prefer minimal social interaction. Being able to watch the chefs cook adds an element of enjoyment to the solo dining experience, compelling me, a solo traveler, to return night after night, even when planning to explore other culinary delights. It’s highly suitable for solo travelers in Tokyo, offering flexibility to fit one’s schedule, with little to no wait time for individuals or pairs.
The selection of wines, including many types of natural wines, is carefully curated, with a few offered daily to guests, increasing the chances of discovering a pleasant wine. I’ve grown to love natural wines here, finding favorites through their daily selections.
Enjoying a glass of wine, paired with Fujiya’s select delicacies like the wine-soaked sweet shrimp, perfect for balancing the shrimp’s freshness with the alcoholic sweetness, making an exquisite match with natural wines. Additionally, trying their lemon oyster with specially prepared lemon foam innovatively adds flavor, creating a perfect blend of sweetness and tartness, a paradise for dining alone.
Most impressive is the value offered by Fujiya. For less than 700 NTD, one can indulge in a luxurious puff pastry filled with foie gras (or duck liver?) and venison, a rare find in a metropolis like Tokyo, offering an unparalleled experience not found in Taipei.
Y Record Channel 